The Art of Eating Local Event
- Picking, Storing & Cooking Farm Fresh Food
Join us for a free seminar, October 19th, 7-9PM, Details can be found here Presentation by Professional Foodie, Sonya Kaute, President Eco Chefs™ Ready Meals
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The Art of Eating Local Event Join us for a free seminar, October 19th, 7-9PM, Details can be found here Presentation by Professional Foodie, Sonya Kaute, President Eco Chefs™ Ready Meals |
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