My passion for food began in childhood

My daughter and I

I grew up eating meals infused with freshly picked herbs from our garden. I remember bundles of vegetables dripping soil on our clean kitchen floor. Hours later those herbs, spices, vegetables and meats, came together into succulent meals that friends and neighbors couldn’t resist. These are the meals I want for my children.

Of course, work and the pressures of city life get in the way. As a business professional and mother, balancing work with family is not easy. I feel that processed, preservative-laden foods with artificial flavors, no matter how convenient they might be, are not the answer.

So, it was time to bring together like-minded people into a team that loved good food. Everyone at Eco Chefs™ believes that locally sourced natural food is better for our environment and better for our families.

Local is better in so many ways

Fresh vegetables from local farmers taste better

Local is important because it reduces travel time, which means we use fresh ingredients that have more of their rich, natural flavor. Local sourcing also supports our community farmers and helps the environment by reducing transportation damage.

Our children deserve a running start to a long and healthy life.  I hope that they will value communities that support one another, eat food of the highest quality, and enjoy every bite because it tastes great.

Sonya Kaute

President & Founder